ROOM SERVICE MENU

MAINS

  • 300G HEREFORD SIRLOIN
    42
    grass fed Victoria, potato gratin
  • LINGUINE SAUTÉED CHICKEN
    25
    bacon, mushrooms, garlic & cream
  • PORCHETTA
    38
    pork belly rolled w/ Italian herbs & fennel, charred pear, baby carrots,
    seasonal greens, roast garlic mash, red wine jus (g.f)
  • BEEF RANDANG
    28
    slow cooked curry of wagyu shin, steamed jasmine rice, fried shallots (g.f)
  • HOUSE MADE
    32
    chicken schnitzel, roast garlic mash, seasonal greens

LUNCH PACK

WOODFIRE PIZZA – AVAILABLE THURSDAY FRIDAY SATURDAY

  • GARLIC PIZZA
    16
    rosemary, garlic, salt flakes, extra virgin olive oil
  • AMERICANO
    22
    pepperoni, sugo, fior de latte, dried chilli
  • 4 CHEESE
    28
    fior de latte, gorgonzola, parmigiana, gruyere, fresh thyme, extra virgin olive oil
  • GAMBERI
    28
    garlic prawns, sugo, fior de latte, basil oil
  • HAM & PINEAPPLE
    22
    double smoked ham, caramelised pineapple, sugo, fior de latte
  • PROSCIUTTO
    26
    prosciutto, sugo, fior de latte, wild rocket, shaved parmesan, balsamic syrup
  • POLLO BBQ
    26
    roasted chicken, housemade bbq sauce, prosciutto, fior di latte
  • MAIALE
    24
    roasted pork belly, garlic oil, red onion, baby spinach fior di latte
  • POLLO CHILLI
    26
    smoked chicken, charred capsicum, dried chilli, sugo, fior de latte
  • BALBOA
    28
    pepperoni, double smoked ham, Italian sausage, sugo, fior de latte, dried chilli
  • VEGETARIANO
    24
    chargrilled eggplant, zucchini, capsicum, caramelised red onion, sugo, fior di latte
  • EXTRAS
    3
    anchovies, olives, mushroom
  • GLUTEN FREE PIZZA BASE
    4