ROOM SERVICE MENU

BREAD

LAMB RUMP
44
basted in a mint chimichurri w/ chickpea potato crush, spring veg, jus,olive capsicum tapenade
SALMON FILLET
42
w/ cashew, cauliflower, black sesame fried rice, avocado, watercress, rocket, mango salad
MARINATED WOOD-FIRED PERRI PERRI CHICKEN
32
macadamia, olive, sundried tomato salad, vinaigrette
CHICKEN PANANG CURRY
35
steamed rice
KING PRAWN CHORIZO PASTA
36
green onion, chilli, garlic spaghetti
CHICKEN
32
mushroom, semi-dried tomato creamy garlic linguine
PORCHETTA
42
pork belly rolled w/ Italian herbs & fennel, charred pear, baby carrots, seasonal greens, roast garlic mash, red wine jus (g.f)

OUR STEAK IS BASTED ON THE GRILL IN OUR HOUSE MIX OF FRESH HERBS & OLIVE OIL w/ TOUCH OF GARLIC

28 DAY DRY AGED 5OOG RIB-EYE chips
52
Add chilli / garlic king prawns 14
SIRLOIN 300G chips
44
Add chilli / garlic king prawns 14

Sauces – pepper, red wine jus, mushroom

GAMBERI
28
garlic prawns, basil oil, sugo, fior di latte
HAM & PINEAPPLE
22
double smoked ham, caramelised pineapple, sugo, fior di latte
PROSCIUTTO
26
prosciutto, wild rocket, shaved parmesan, sugo, fior di latte, balsamic syrup
BALBOA
26
pepperoni, double smoked ham, Italian sausage, sugo, fior di latte, dried chilli
MARGHERITA
20
fior di latte, sugo, basil evo
VEGETARIAN
22
pumpkin, pesto, pine nuts, fior di latte, wild rocket
AMERICANO
24
pepperoni, mushroom, olives, sugo, fior di latte, dried chilli
MIALE
24
pork belly, garlic oil, red onion, pear, blue cheese, baby spinach, fior di latte
+ GLUTEN FREE PIZZA BASE
4
sugo = house made san marzano tomato sauce
fior di latte = fresh mozzarella style cheese

sugo = house made san marzano tomato sauce all include fior di latte = fresh mozzarella style cheese

FRANGELICO AFFOGATO
22
vanilla bean ice cream, drowned with a shot of hot espresso (g.f)
STRAWBERRY PANNA COTTA
19
crushed shortbread persian fairy floss
RASPBERRY WHITE CHOC SEMI-FREDDO LEMON CURD
19